What grain are you cooking?

Prep

None

Instructions

1. Bring water to a boil, stir in amaranth and cover.
2. Simmer for 20 minutes, or until the water is absorbed.

Tips & Notes

Prep

None

Instructions

1. Bring water to a boil, stir in flakes and cover.
2. Simmer, stirring occasionally, for 5 to 10 minutes, or until thickened to your liking.

Tips & Notes

Prep

None

Instructions

1. Bring water to a boil, stir in grits and cover.
2. Simmer, stirring occasionally, for 8 to 10 minutes, or until thickened to your liking.

Tips & Notes

Prep

Toasting optional.

Instructions

1. Bring water to a boil, stir in groats.
2. Return to a boil and cover with lid. Reduce heat and simmer for 40 to 1 hourutes, or until tender.
3. Drain excess liquid and serve.

Tips & Notes

Prep

Toasting optional.

Instructions

1. Bring water to a boil, stir in barley.
2. Return to a boil and cover with lid. Reduce heat and simmer for 50 to 55 minutes, or until tender.
3. Drain excess liquid and serve.

Tips & Notes

Prep

Toasting optional.

Instructions

1. Bring water to a boil, stir in barley.
2. Return to a boil and cover with lid. Reduce heat and simmer for 25 to 30 minutes, or until tender.
3. Drain excess liquid and serve.

Tips & Notes

Prep

None

Instructions

1. Bring water to a boil, stir in barley.
2. Return to a boil and cover with lid. Reduce heat and simmer for 10 to 12 minutes or until tender.
3. Let stand, covered, for 5 minutes before serving.

Tips & Notes

Prep

None

Instructions

1. Bring water to a boil, stir in grits and cover.
2. Simmer, stirring occasionally, for 10 minutes, or until thickened to your liking.

Tips & Notes

Prep

Toasting optional.

Instructions

1. Bring water to a boil, stir in groats.
2. Return to a boil and cover with lid. Reduce heat and simmer for 10 to 15 minutes, or until tender.
3. Drain excess liquid and serve.

Tips & Notes

Prep

None

Instructions

1. Bring water to a boil, stir in coarse grind bulgur and cover.
2. Simmer, stirring occasionally, for 25 minutes or until tender.
3. Drain excess liquid and serve.

Tips & Notes

Prep

None

Instructions

1. Bring water to a boil, stir in extra coarse grind bulgur and cover.
2. Simmer, stirring occasionally, for 25 minutes or until tender.
3. Drain excess liquid.

Tips & Notes

Prep

None

Instructions

1. Bring water to a boil.
2. In a heatproof bowl, add fine grain bulgur and stir in boiling water.
3. Cover bowl and let steam until tender, about 10 minutes.

Tips & Notes

Prep

None

Instructions

1. Bring water to a boil, stir in medium grain bulgur and cover.
2. Simmer, stirring occasionally, for 15 minutes or until tender.
3. Remove from heat and let stand, covered, for 10 minutes.
4. Fluff with fork and serve.

Tips & Notes

Prep

None

Instructions

1. Fill a medium bowl with liquid and stir in the chia.
2. Let the mixture sit for at least 6 hours, or as long as overnight; until the mixture is no longer watery and the seeds have gelled up.
3. Chia has little flavor on its own, so feel free to add fruit, cream, or your favorite oatmeal toppings!

Tips & Notes

Prep

None

Instructions

1. Bring water to a boil and stir in couscous.
2. Return to a boil and cover with lid.
3. Reduce heat and simmer for 15 minutes, or until tender.
4. Drain excess liquid and serve.

Tips & Notes

Prep

None

Instructions

1. Bring water to a boil and stir in couscous.
2. Return to a boil and cover with lid.
3. Reduce heat and simmer for 15 to 20 minutes, or until liquid is absorbed.

Tips & Notes

Prep

None

Instructions

1. Bring water to a boil.
2. In a heatproof bowl, add couscous and stir in boiling water.
3. Cover bowl and let steam until tender, about 5 minutes.

Tips & Notes

Prep

None

Instructions

1. Bring liquid to a boil, stir in farina and cover.
2. Simmer for 3 minutes, or until thickened.

Tips & Notes

Prep

Overnight soak

Instructions

1. In a large bowl, add water to farro until covered by 2 inches. Soak overnight.
2. Drain off the soaking water. Combine drained rice and cooking liquid in a pot with a tight-fitting lid.
3. Bring liquid to a boil, stir in farro.
4. Return to a boil and cover with lid. Reduce heat and simmer for 30 to 45 minutes or until tender.
5. Remove from heat and let stand for 10 minutes.
6. Drain off any excess liquid, fluff with fork and serve.

Tips & Notes

Prep

Overnight soak

Instructions

1. In a large bowl, add water to farro until covered by 2 inches. Soak overnight.
2. Drain off the soaking water. Combine drained farro and cooking liquid in a pot with a tight-fitting lid.
3. Bring liquid to a boil, stir in farro.
4. Return to a boil and cover with lid. Reduce heat and simmer for 30 to 45 minutes or until tender.
5. Remove from heat and let stand for 10 minutes.
6. Drain off any excess liquid, fluff with fork and serve.

Tips & Notes

Prep

Overnight soak

Instructions

1. In a large bowl, add water to spelt until covered by 2 inches. Soak overnight.
2. Drain off the soaking water. Combine drained spelt and cooking liquid in a pot with a tight-fitting lid.
3. Bring liquid to a boil and stir in spelt.
4. Return to a boil and cover with lid.
5. Reduce heat and simmer for 30 to 45 minutes.
6. Remove from heat and let stand, covered, for 10 minutes.
7. Drain excess liquid, fluff with fork and serve.

Tips & Notes

Prep

None

Instructions

1. Bring liquid to a boil and stir in cracked grains.
2. Return to a boil and cover with lid.
3. Reduce heat and simmer for 20 minutes or until liquid is absorbed.
4. Remove from heat and let stand, covered, for 5 minutes.
5. Fluff with a fork and serve!

Tips & Notes

Prep

Overnight soak

Instructions

1. In a large bowl, add water to freekeh until covered by 2 inches.
2. Soak overnight.
3. Drain off the soaking water.
4. Bring cooking liquid to a boil, stir in whole grains.
5. Return to a boil and cover with lid.
6. Reduce heat and simmer for 25 to 35 minutes, or until tender.
7. Remove from heat and let stand, covered, for 5 minutes.
8. Drain any remaining liquid, fluff with fork and serve.

Tips & Notes

Prep

None

Instructions

1. Bring liquid to a boil, stir in corn grits and cover.
2. Simmer for 5 to 7 minutes, stirring occasionally, or until grits are thickened to your liking.
3. Remove from heat and let stand, covered, for a few minutes.

Tips & Notes

Prep

None

Instructions

1. Bring liquid to a boil, stir in quick grits and cover.
2. Simmer for 5 to 7 minutes, stirring occasionally, or until grits are thickened to your liking.

Tips & Notes

Prep

None

Instructions

1. Bring liquid to a boil, stir in grits.
2. Return to a boil, then reduce to a simmer, covered, stirring often for 40 to 50 minutes or until grits are tender and thickened.

Tips & Notes

Prep

Overnight Soak

Instructions

1. In a large bowl, add water to dried hominy until covered by 2 inches.
2. Soak overnight.
3. When ready to cook, drain off the soaking water.
4. In a large pot, combine soaked hominy with enough fresh water to cover by 2 inches, and bring to a boil.
5. After boiling for 10 minutes, cover with lid and reduce heat to medium-low. Simmer for about 3 hours or until tender.
6. Drain excess liquid and serve, or keep covered and refrigerated for later use.

Tips & Notes

Prep

None

Instructions

1. Bring liquid to a boil, stir in grits and cover.
2. Simmer for 10 minutes or until grits are tender and thickened.
3. Remove from heat and let stand, covered, for 5 minutes.

Tips & Notes

Prep

Overnight Soak

Instructions

1. In a large bowl, add water to kamut, or khorasan, until covered by 2 inches.
2. Soak overnight.
3. Drain off the soaking water.
4. Bring cooking liquid to a boil, stir in kamut and cover.
5. Simmer for 45 minutes, or until grains are soft but chewy.
6. Drain excess liquid and serve.

Tips & Notes

Prep

Toasting optional

Instructions

1. Bring liquid to a boil, stir in kaniwa and cover.
2. Reduce heat and simmer for 15 to 20 minutes, until grains are tender and liquid has been absorbed.
3. Fluff with fork and serve.

Tips & Notes

Prep

None

Instructions

1. Bring liquid to a boil and stir in kasha.
2. Return to a boil and cover, reducing the heat to a simmer.
3. Simmer for 20 minutes or until grains are tender.
4. Remove from heat and let stand, covered, for 10 minutes.
5. Fluff grains with a fork and serve immediately, or spread on a rimmed baking sheet to cool for later use.

Tips & Notes

Prep

Can be soaked for shorter cook times.

Instructions

1. Bring liquid to a boil and stir in kasha.
2. Return to a boil and cover, reducing the heat to a simmer.
3. Simmer for 50 minutes or until grains are tender.
4. Remove from heat and let stand, covered, for 10 minutes.
5. Fluff grains with a fork and serve immediately, or spread on a rimmed baking sheet to cool for later use.

Tips & Notes

Prep

Rinse well

Instructions

1. Rinse millet and drain well.
2. Bring liquid to a boil, stir in drained millet.
3. Return to a boil and cover with lid. Reduce heat and simmer for 20 minutes or until liquid is absorbed.
4. Remove from heat and let stand, covered, for 10 minutes
5. Fluff with fork and serve.

Tips & Notes

Prep

Rinse well

Instructions

1. Rinse millet and drain well.
2. Bring liquid to a boil, stir in drained millet.
3. Return to a boil and cover with lid. Reduce heat and simmer for 10 to 15 minutes or until liquid is absorbed.
4. Remove from heat, keeping the lid on, and let stand for 15 minutes.
5. Fluff with fork and serve.

Tips & Notes

Prep

Rinse well

Instructions

1. Rinse millet and drain well.
2. Bring liquid to a boil, stir in drained millet.
3. Return to a boil and cover with lid. Reduce heat and simmer for 10 to 15 minutes or until liquid is absorbed.
4. Remove from heat, keeping the lid on, and let stand for 15 minutes.
5. Fluff with fork and serve.

Tips & Notes

Prep

Rinse well; Soak 1 hour

Instructions

1. Rinse millet until the water runs clear, then soak millet in 3 c of water for at least an hour.
2. Drain the soaking water and add millet to a pot with cooking liquid.
3. Bring to a boil and cover with lid.
4. Reduce heat and simmer, covered, for 15 to 20 minutes or until the liquid is absorbed.
5. Let stand for 15 minutes and fluff with a fork before serving.

Tips & Notes

Prep

None

Instructions

1. Bring liquid to a boil in a medium pot.
2. Stir in grits and cover.
3. Reduce heat to a simmer and cook for 10 to 15 minutes or until a desired consistency is achieved.

Tips & Notes

Prep

Rinse well

Instructions

1. Rinse millet and drain well.
2. Bring liquid to a boil, stir in drained millet.
3. Return to a boil and cover with lid. Reduce heat and simmer for 10 to 15 minutes or until liquid is absorbed.
4. Remove from heat, keeping the lid on, and let stand for 15 minutes.
5. Fluff with fork and serve.

Tips & Notes

Prep

Rinse well

Instructions

1. Rinse millet and drain well.
2. Bring liquid to a boil, stir in drained millet.
3. Return to a boil and cover with lid. Reduce heat and simmer for 10 to 15 minutes or until liquid is absorbed.
4. Remove from heat, keeping the lid on, and let stand for 15 minutes.
5. Fluff with fork and serve.

Tips & Notes

Prep

Rinse well

Instructions

1. Rinse millet until water runs clear.
2. Bring water to a boil, stir in drained millet.
3. Return to a boil and cover with lid. Reduce heat and simmer for 15 to 20 minutes or until liquid is absorbed.
4. Remove from heat, keeping the lid on, and let stand for 10 minutes.
5. Fluff with fork and serve.

Tips & Notes

Prep

Rinse well

Instructions

1. Rinse millet and drain well.
2. Bring liquid to a boil, stir in drained millet.
3. Return to a boil and cover with lid. Reduce heat and simmer for 10 to 15 minutes or until liquid is absorbed.
4. Remove from heat, keeping the lid on, and let stand for 15 minutes.
5. Fluff with fork and serve.

Tips & Notes

Prep

Toasting optional.

Instructions

1. Bring water to a boil, stir in rinsed groats and cover.
2. Boil groats for 30 minutes or until tender.
3. Drain excess liquid and serve.

Tips & Notes

Prep

None

Instructions

1. Bring water to a boil and stir in bran.
2. Simmer for 3 minutes, stirring occasionally, until thickened to your liking.

Tips & Notes

Prep

Toasting optional.

Instructions

1. Bring liquid to a boil and stir in oats.
2. Cook for 2 minutes, stirring occasionally, or until oats are of desired texture.
3. Feel free to add fruit, cream, or your favorite oatmeal toppings!

Tips & Notes

Prep

Toasting optional.

Instructions

1. Bring liquid to a boil and stir in oats.
2. Reduce heat to low and simmer for 5 minutes, stirring occasionally, until oats are of desired texture.
3. Feel free to add fruit, cream, or your favorite oatmeal toppings!

Tips & Notes

Prep

Toasting optional.

Instructions

1. Bring liquid to a boil in a medium pot.
2. Slowly stir in oats to prevent clumps from forming. Use a wire whisk to break apart any remaining clumps.
3. Reduce heat and simmer for about 20 minutes, stirring occasionally, until oats are of desired texture.
4. Remove from heat and let stand for 5 minutes to cool and to continue to thicken.
5. Feel free to add fruit, cream, or your favorite oatmeal toppings!

Tips & Notes

Prep

Toasting optional.

Instructions

1. Bring liquid to a boil and stir in oats.
2. Reduce heat to low and simmer for 15 to 20 minutes, stirring occasionally, until oats are of desired texture.
3. Remove from heat and let stand for 5 mintues.
4. Feel free to add fruit, cream, or your favorite oatmeal toppings!

Tips & Notes

Prep

None

Instructions

1. Bring water to a boil in a medium saucepan.
2. Add orzo and boil for 7 to 10 minutes.
3. When pasta is al dente, drain and serve.

Tips & Notes

Prep

None

Instructions

1. Bring liquid to a boil in a medium pot.
2. Add polenta and simmer, stirring occasionally, for 7 to 10 minutes or until grains are tender.
3. Remove from heat and let stand for a few minutes.

Tips & Notes

Prep

Rinse well

Instructions

1. Bring liquid to a boil in a medium pot, add quinoa and cover.
2. Simmer, stirring occasionally, for about 15 minutes or until liquid is absorbed.
3. Remove from heat and let stand for 10 minutes.
4. Fluff with fork and serve.

Tips & Notes

Prep

Rinse well

Instructions

1. Bring liquid to a boil in a medium pot, add quinoa and cover.
2. Simmer, stirring occasionally, for about 15 minutes or until liquid is absorbed.
3. Remove from heat and let stand for 10 minutes.
4. Fluff with fork and serve.

Tips & Notes

Prep

Rinse well

Instructions

1. Bring liquid to a boil in a medium pot, add quinoa and cover.
2. Simmer, stirring occasionally, for about 15 minutes or until liquid is absorbed.
3. Remove from heat and let stand for 10 minutes.
4. Fluff with fork and serve.

Tips & Notes

Prep

Rinse well

Instructions

1. Bring liquid to a boil in a medium pot, add quinoa and cover.
2. Simmer, stirring occasionally, for about 15 minutes or until liquid is absorbed.
3. Remove from heat and let stand for 10 minutes.
4. Fluff with fork and serve.

Tips & Notes

Prep

Toasting optional.

Instructions

1. Bring liquid and rice to a boil in a medium pot.
2. Cover and reduce heat, simmering for 15 to 20 minutes.
3. When the rice is tender, remove from heat and let stand, covered, for 10 minutes.
4. Fluff with fork and serve.

Tips & Notes

Prep

Toasting optional.

Instructions

Tips & Notes

Prep

None

Instructions

1. Bring liquid and rice to a boil in a medium pot.
2. Cover and reduce heat, simmering for 15 to 20 minutes.
3. When the rice is tender, remove from heat fluff with fork. Cover and let stand for 5 minutes before serving.

Tips & Notes

Prep

Rinse well

Instructions

1. Rinse rice in a medium bowl or strainer until the water runs clear.
2. Bring water to a boil in a medium pot and add the rice once it has been drained.
3. Reduce heat and simmer, covered, for 20 to 25 minutes or until tender.
4. Remove from heat and let stand for 5 minutes
5. Fluff with fork and serve.

Tips & Notes

Prep

Rinse well

Instructions

1. Bring liquid and rice to a boil in a large pot.
2. Cover and reduce heat, simmering for 30 to 40 minutes or until rice is tender.
3. Remove from heat and let stand, covered, for 5 minutes or until water is absorbed.
4. Fluff with fork and serve.

Tips & Notes

Prep

Rinse well

Instructions

1. Bring liquid to a boil and stir in rice.
2. Reduce heat and simmer, covered, for 20 to 30 minutes or until tender.
3. Remove from heat and let stand, covered, for 10 minutes.
4. Fluff with fork and serve.

Tips & Notes

Prep

None

Instructions

1. Bring water and rice to a boil in a medium pot with a tight-fitting lid.
2. Cover and reduce heat, simmering for 30 to 35 minutes.
3. Remove from heat and let stand, covered, for 10 minutes.
4. Fluff with fork and serve.

Tips & Notes

Prep

None

Instructions

For Paella:

1. Bring rice and liquid to a boil, stirring once.
2. Reduce heat to medium and cook, uncovered, until thin crust forms on bottom, about 18 minutes.
3. Remove from heat and let stand 10 minutes before serving.

Basic Prep:

1. Add liquid and rice to a saucepan and bring to a boil.
2. Reduce heat and simmer, covered, for 25 to 30 minutes.
3. Remove from heat and let stand, covered, for 10 minutes or until the rice has absorbed the liquid.
4. Fluff with fork and serve.

Tips & Notes

Prep

Rinse well

Instructions

1. Bring liquid to a boil in a medium pot.
2. Stir in broken rice and return to a boil.
3. Once boiling, cover and reduce heat, simmering for 10 to 15 minutes or until rice is tender.
4. Remove from heat and let stand, covered, for 5 minutes or until liquid is absorbed.
5. Fluff with fork and serve.

Tips & Notes

Prep

Toasting optional

Instructions

1. Combine rice and liquid in a pot and bring to a boil.
2. Reduce heat and simmer for 35 minutes or until grains are tender.
3. Remove from heat and let stand, covered, for 10 minutes or until liquid is absorbed.
4. Fluff with fork and serve.

Tips & Notes

Prep

Rinse well

Instructions

1. Combine rice and liquid in a pot and bring to a boil.
2. Cover and reduce heat, simmering for 20 minutes or until rice is tender.
3. Remove from heat and let stand, covered, for 5 minutes or until water is absorbed.
4. Fluff with fork and serve.

Tips & Notes

Prep

Rinse well

Instructions

1. Bring liquid to a boil in a medium pot.
2. Stir in rinsed rice and return to a boil.
3. Once boiling, cover and reduce heat, simmering for 30 minutes or until tender.
4. Remove from heat and let stand, covered, for 10 minutes or until liquid is absorbed.
5. Fluff with fork and serve.

Tips & Notes

Prep

Rinse well

Instructions

1. Bring liquid to a boil in a large pot with a tight fitting lid.
2. Stir in rice and boil, uncovered, for 30 minutes.
3. Turn off the heat and drain the rice by pouring the contents of the pot into a strainer over a sink.
4. Quickly return the rice to the pot and cover, allowing the rice to steam for 10 minutes.
5. Fluff with fork and serve.

Tips & Notes

Prep

Toasting optional

Instructions

1. Combine rice and liquid in a medium pot and bring to a boil.
2. Reduce heat and simmer, covered, for 45 minutes or until tender.
3. Remove from heat and let stand, covered, for 10 minutes.
4. Fluff with fork and serve.

Tips & Notes

Prep

Toasting optional

Instructions

1. Combine rice and liquid in a medium pot and bring to a boil.
2. Reduce heat and simmer, covered, for 35 to 40 minutes or until tender.
3. Remove from heat and let stand, covered, for 10 minutes.
4. Fluff with fork and serve.

Tips & Notes

Prep

Rinse well

Instructions

1. Combine rice and liquid in a pot and bring to a boil.
2. Reduce heat and simmer for 20 minutes or until grains are tender.
3. Remove from heat and let stand, covered, for 10 minutes or until liquid is absorbed.
4. Fluff with fork and serve.

Tips & Notes

Prep

None

Instructions

For Paella:

1. Bring rice and liquid to a boil, stirring once.
2. Reduce heat to medium and cook, uncovered, until thin crust forms on bottom, about 18 minutes.
3. Remove from heat and let stand 10 minutes before serving.

Basic Prep:

1. Add liquid and rice to a saucepan and bring to a boil.
2. Reduce heat and simmer, covered, for 25 to 30 minutes.
3. Remove from heat and let stand, covered, for 10 minutes or until the rice has absorbed the liquid.
4. Fluff with fork and serve.

Tips & Notes

Prep

None

Instructions

1. Combine rice and liquid in a pot and bring to a boil.
2. Reduce heat and simmer for 30 to 40 minutes or until grains are tender.
3. Remove from heat and let stand, covered, for 10 minutes or until liquid is absorbed.
4. Fluff with fork and serve.

Tips & Notes

Prep

Toasting optional

Instructions

1. Bring liquid and rice to a boil in a large pot.
2. Cover and reduce heat, simmering for 25 to 30 minutes or until rice is tender.
3. Remove from heat and let stand, covered, for 10 minutes.
4. Fluff with fork and serve.

Tips & Notes

Prep

Toasting optional

Instructions

1. Bring liquid and rice to a boil in a medium pot.
2. Cover and reduce heat, simmering for 15 to 20 minutes or until tender.
3. Remove from heat and let stand for 5 minutes.
4. Fluff with fork and serve.

Tips & Notes

Prep

Rinse well

Instructions

1. Combine rinsed rice and liquid in a pot and bring to a boil.
2. Reduce heat and simmer for 25 to 30 minutes or until tender.
3. Remove from heat and let stand, covered, for 5 to 10 minutes or until liquid is absorbed.
4. Fluff with fork and serve or set aside for later use.

Tips & Notes

Prep

Rinse well

Instructions

1. Bring liquid and rice to a boil in a large pot.
2. Cover and reduce heat, simmering for 30 to 40 minutes or until rice is tender.
3. Remove from heat and let stand, covered, for 10 minutes.
4. Fluff with fork and serve.

Tips & Notes

Prep

None

Instructions

1. Bring liquid and rice to a boil in a large pot.
2. Cover and reduce heat, simmering for 20 minutes or until rice is tender.
3. Remove from heat and let stand, covered, for 5 minutes or until water is absorbed.
4. Fluff with fork and serve.

Tips & Notes

Prep

Overnight soak

Instructions

1. Rinse rice until water runs clear. Soak overnight.
2. Drain well. Combine rice and liquid in a large heavy saucepan with a tight-fitting lid and bring to a boil.
3. Reduce heat and cover, simmering for 40 to 45 minutes or until liquid is absorbed.
4. Remove from heat and let stand for 10 minutes.
5. Fluff with fork and serve or reserve for later use.

Tips & Notes

Prep

Overnight soak

Instructions

1. Rinse rice until water runs clear. Soak overnight.
2. Drain well. Combine rice and liquid in a large heavy saucepan with a tight-fitting lid and bring to a boil.
3. Reduce heat and cover, simmering for 40 to 45 minutes or until liquid is absorbed.
4. Remove from heat and let stand for 5 minutes.
5. Fluff with fork and serve.

Tips & Notes

Prep

Rinse well

Instructions

1. Bring liquid and rice to a boil in a large pot.
2. Cover and reduce heat, simmering for 30 to 40 minutes or until rice is tender.
3. Remove from heat and let stand, covered, for 5 minutes or until water is absorbed.
4. Fluff with fork and serve.

Tips & Notes

Prep

Rinse well

Instructions

1. Bring liquid to a boil in a medium pot with a tight fitting lid.
2. Stir in rice and reduce heat.
3. Cover and simmer for 15 to 20 minutes or until tender.
4. Remove from heat and let stand, covered, for 5 minutes.
5. Fluff with fork and serve.

Tips & Notes

Prep

Rinse well

Instructions

1. Bring liquid and rice to a boil in a large pot.
2. Reduce heat and simmer, covered, for 40 minutes or until rice is tender.
3. Remove from heat and let stand for 5 minutes.
4. Drain any remaining liquid, fluff with fork and serve.

Tips & Notes

Prep

Rinse well

Instructions

1. Combine rice and liquid in a medium pot with a tight fitting lid.
2. It is recommended to let the rice soak here for 30 minutes.
3. Bring mixture to a boil before covering with lid and reducing the heat to a simmer.
4. Simmer, covered, for 20 minutes or until liquid is absorbed.
5. Remove from heat while keeping the lid on and allow rice to steam for 15 minutes.
6. Remove the lid and fluff with fork. Replace the lid and allow the rice to stand for 5-10 minutes before serving.

Tips & Notes

Prep

Toasting optional

Instructions

Basic Risotto Method

1. Bring liquid to a simmer in a medium pot while heating 1 tbsp oil a large skillet.
2. Add rice to the skillet and toast for 1 to 2 minutes or until the rice is translucent.
3. Optional: Stir in 1/2 cup of white wine letting the grains absorb the liquid for 1 to 2 minutes.
4. Pour 1/2 a cup of the simmering liquid over the rice at a time. Let simmer, stirring occasionally until the liquid is absorbed.
5. Continue to add the cooking liquid, stirring and letting it absorb each time, cooking for 20 to 30 minutes or until the rice is al dente.
6. Remove from heat and let stand for 5 minutes before serving. Season to taste.
7. Tip: If the rice seems too thick, add a little of the leftover broth and stir to thin the consistency to your liking.

Tips & Notes

Prep

Rinse well

Instructions

1. Rinse rice until water runs clear.
2. Combine rice and liquid in a medium pot and bring to a boil.
3. Reduce heat and simmer, covered, for 15 minutes.
4. Remove from heat and let stand, covered, to steam for 15 minutes.
5. Fluff with fork and serve.

Tips & Notes

Prep

None

Instructions

1. Combine drained rice and liquid in a medium pot. Stir lightly and bring to a boil.
2. Once boiling, cover with lid and reduce heat, simmering for 20 minutes.
3. Turn off the heat, let the rice steamed in the covered pot for 5 minutes.
4. Fluff with fork and serve.

Tips & Notes

Prep

Rinse well

Instructions

1. Combine drained rice and liquid in a medium pot. Stir lightly and bring to a boil.
2. Once boiling, cover with lid and reduce heat, simmering for 15 minutes.
3. Turn off the heat, let the rice steamed in the covered pot at least another 5 minutes or until the rice has absorbed the liquid.
4. Drizzle a little butter or ghee into the rice (optional), fluff the rice with a fork and serve hot.

Tips & Notes

Prep

Rinse well

Instructions

1. Bring liquid to a boil and stir in rice.
2. Reduce heat and simmer, covered, for 20 to 30 minutes or until tender.
3. Remove from heat and let stand, covered, for 10 minutes.
4. Fluff with fork and serve.

Tips & Notes

Prep

Rinse well

Instructions

1. Bring liquid to a boil and stir in rice.
2. Reduce heat and simmer, covered, for 20 to 30 minutes or until tender.
3. Remove from heat and let stand, covered, for 10 minutes.
4. Fluff with fork and serve.

Tips & Notes

Prep

Rinse well

Instructions

1. Rinse well and drain rice. In a heavy-bottomed pot with a tight-fitting lid, heat 1 tbsp oil over medium heat.
2. Add well drained rice to pot and saute for 3 to 5 minutes. This helps bring out the flavor and color.
3. Add cooking liquid and bring to a boil.
4. Cover with lid and reduce heat, simmering for 40 minutes. Make sure not to remove the lid at this stage of cooking, or the rice will lose the steam it needs to cook completely.
5. After 40 minutes, turn off the heat and let stand, without removing lid, for 5 minutes or until water is absorbed.
6. Fluff with fork, season to taste and serve.

Tips & Notes

Prep

None

Instructions

1. In a medium pot with a tight-fitting lid, add the rice and water and bring to a boil.
2. Reduce heat and simmer, covered, for 15 minutes or until rice is tender.
3. Remove from heat, keeping lid on, and let steam for 5 minutes.
4. Fluff with fork and serve.

Tips & Notes

Prep

Rinse well

Instructions

1. Bring liquid to a boil and stir in rice.
2. Reduce heat and simmer, covered, for 20 to 30 minutes or until tender.
3. Remove from heat and let stand, covered, for 10 minutes.
4. Fluff with fork and serve.

Tips & Notes